Engelska

<p>The book will give 7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients. Each of the 120 new recipes will have no more than 8 ingredients within it. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you&rsquo;re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you&rsquo;ll find bags of inspiration to help you mix things up in the kitchen.</p>

<p>Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas&apos; stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake. Stunning photography from David Loftus brings Niklas&apos; recipes and the Nordic seasons to life.</p>

<p><u>Best in the world!</u></p><p>Thirty Wine Cellars the art of ageing and appreciating wine has been awarded Best of the Best <u> Wine Book of the Year 2023 by Gourmand World Cookbook Award</u>.</p><p>Statement: Thirty Wine Cellars, the art of ageing and appreciating wine, written by the renowned wine expert Johan Magnusson with a huge amount of advices for any wine lover wishing to build a wine cellar thought out for the long term.</p><p><u></u></p><p><u>A most comprehensive guide to ageing and appreciating wine</u></p><p>This tour de force is intended for readers who want to build and equip their own wine cellar. People who already have a cellar will also find sage advice and handy tips. Even those with a general interest in wine will find much useful information. </p><p>Johan Magnusson generously shares his knowledge of the ageing characteristics of wines, wine assessment, wine as an investment and not least how to fit out a wine cellar. </p><p>The reader is also taken on an exclusive tour of 30 Swedish wine cellars in words and pictures from chateaux to apartments. The owners of the cellars describe their interest in wine, priorities for setting up their cellars, and plans for the future, alongside hundreds of sumptuous photographs and illustrations. </p><p><u>A few topics</u></p><p>Wine tasting Wine characteristics Aged wines and food Wine cellar design, environment, and equipment Bottle ageing Importance of bottle size Classic wines for cellaring Investing in wine Wine auction market Assessing an aged wine </p><p><u>About the author </u></p><p>Johan Magnusson is a well-known wine expert, certified by the Swedish Chamber of Commerce as an appraiser of wine and distilled wines. He runs the wine cellaring business Magnusson Fine Wine in Stockholm and appears regularly on TV and radio.</p>

<p><strong>The legendary IACP Culinary Classic <em>The Cake Bible</em>-found in the kitchen of every serious baker and beloved for decades-with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information</strong></p><p>The original <em>Cake Bible</em> is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do.</p><p>The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books.</p><p>But a lot has changed in thirty-five years-and <em>The Cake Bible</em> has changed with it! This striking new edition-with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Genoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings.</p><p>For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.</p>

Tacopedia [Bok / Häftad]

Album by album and track by track, this first-of-its-kind catalog of David Bowie's entire 50-year and 27-album career tells the story of one of rock's all-time greatest artists.

Harry Potter- The Official Christmas Cookbook Gift Set [Bok / Inbunden]