Engelska

<p><b>Straight from the Dragonfly Inn's executive chef, Sookie St. James, Gilmore Girls: Sookie St. James's Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls.</b></p><p><br/></p><p>Written in the voice of master chef Sookie St. James, this in-world cookbook takes fans on a culinary journey through Gilmore Girls like never before from one of the most popular and memorable characters of the lovable show. Featuring easy-to-follow recipes for Sookie's elaborate creations, from Rocky Road Cookies, Blueberry Shortcake, and each course of the Bracebridge Dinner to her famous Risotto with</p><p>Riesling, Gilmore Girls: Sookie St. James's Official Cookbook includes Sookie's uniquely enthusiastic (and perhaps a little frenzied) take on dozens of memorable gastronomical moments in the show, tips to avoid kitchen accidents (and pumpkin hands!), kitchen pantry essentials, advice on how to adapt recipes to meet dietary restrictions, how to spot and use the best seasonal vegetables for your dishes, and reflections on her most innovative risks in recipe development.</p>

Lateral Cooking [Bok / Inbunden]

<p><b>The</b> <b>No.1 <i>Sunday Times</i> bestselling author of <i>So Good</i>, Emily English (@Emthenutritionist), returns with a new collection of simple, nutritious recipes that you and your body will love.</b><br/><br/>In <i>Live to Eat</i>, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy eating a joy rather than a chore with accessible and achievable recipes grounded in nutritional science.<br/><br/>With recipes including breakfasts of Spiced Harissa Turkish Eggs and Olive Oil Honey Toasted Oats, lunches of Hot Smoked Salmon Potato Salad and Sticky Cashew Orange Slaw, dinners of Sea Bass with Crushed Piperade Potatoes and Simple Super Greens pasta, and sweet treats of Strawberry Shortcake loaf and Greek Yoghurt and Honey Panna Cotta, there's a recipe here to fill any occasion.<br/><br/>As well as incredible recipes, Emily outlines simple habits and routines to make living a healthy lifestyle second nature. This is your go-to guide for living a healthy life deliciously.</p>

The Official Lore Olympus Cookbook [Bok / Inbunden]

<p> <strong>It made your mouth water when you saw it on your feed, </strong> </p> <p> <strong>Now it's time to get it on your plate! </strong> </p> <p>Cook the recipes that broke the internet - from feta pasta to charcuterie boards, it's never been easier to make the tastiest things that ever went viral. Saskia Sidey has curated the ultimate list of social media's most delicious dishes to help your social media feed, feed you!</p> <p>Whether it's simple snacks or feasts to wow your friends, <em>You've Got to Taste This</em> is your one-stop-shop for the food everyone's talking about.</p> <p>So, stop scrolling and get cooking.</p>

<p>A recipe book filled with luxurious pastries and buns, signed by the masters at Socker Sucker!</p><p>In this elegantly designed bakery book you will find more than 50 recipes from the patisserie/bakery in Stockholm, that in the few last years has become a must-go for all connoisseurs.</p><p>Buns, breads and pastries, all executed with the artisanal perfection that characterizes Socker Sucker. Frida Bäcke, one of Sweden's best confectioners, has several times been awarded Confectioners' Confectioner and Bedros Kabranian, one of Sweden's best bakers, has been part of the Swedish National Baking team multiple times.</p><p>Now that Bräcke and Kabranian have joined forces, they present pastries that are both innovative and offer a luxurious twist. In their book you will find recipes from all seasons - the Swedish semla bun, Easter sweets, the perfect Midsummer cake, apple pies and the "must haves" of Christmas such as the saffron bun and wort loaf. Everything is presented with exciting features, often with influences from all over the world. Classic pastries such as croissants, cinnamon buns, a mille feuille or tarte tatin are to be found but always with a special touch.</p><p>The book also includes step-by-step guides to some of Bäcke and Kabranian's best techniques. This book is a dream for every ambitious home baker.</p>

<p><b>"Kenji is a fermenting guru and this book is a masterclass in fermentation." Tim Spector<br/><br/>"An open-hearted collection of stories, practical tips and excellent recipes." Ottolenghi Test Kitchen</b><br/><br/><i>Ferment </i>gives you all that's needed to start on the adventure of fermented foods - whether you want to make your own from scratch or discover new ways to cook with shop-bought versions.<br/><br/>Pickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem unachievable for many. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade miso, kimchi, sauerkraut, kombucha, quick pickles and more into your everyday cooking with delicious, gut-healthy results.<br/><br/>Fermentation is a topic that crosses over with health, with recent research encouraging us to eat thirty plants a week to help the microbiome to thrive. Thanks to Kenji's incredibly inventive and modern recipes, eating fermented foods becomes a pleasure as well as the healthiest choice. Whether it's Kimchi Bhajis served with Miso Coriander Chutney, One Pot Citrus Miso Salmon and Edamame Rice, Kombucha Sorbet or Pickled Rhubarb Pound Cake, this is mouthwatering, flavour-forward food that you won't have seen before.<br/><br/><i>Ferment </i>will help everyone feel ready to start pickling, fermenting and preserving. Part one shows how to make ferments and pickles, giving you all the trouble-shooting advice and simple guidance you need. Part two introduces more than 70 innovative recipes to make with them, although shop-bought varieties can easily be substituted.<br/><br/>Packed with step-by-step guidance and mouthwatering starters, main meals, desserts and drinks, <i>Ferment</i> is a stylish and practical cookery book that simplifies an ancient technique.</p>