Engelska

Legendary author of The Artist's Way Julia Cameron has pioneered the field of creative recovery, inspiring millions of people around the world to discover their true creative selves. Now in Write for Life, the 'Queen of Creativity' speaks directly to writers - it is an openhearted invitation to begin, stick with, and finish a project. Write for Life delivers a wonderful balance of firm and inspiring advice, shaped into a 6-week program for writers of all levels. From setting daily writing quotas to changing genres, fighting perfectionism to polishing a first draft, Julia Cameron provides holistic guidance and support every step of the way. Write for Life is written for every writer, and every writer should read it. It is Julia Cameron at her best, distilling decades of wisdom and experience in practical lessons on the craft and spiritual practice of writing. Itis an unmissable addition to Julia Cameron's creative canon, destined to sit in the pantheon of classic books on writing.

By The River [Bok / Danskt band]

<p><b><i>Natural Cakes</i> teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains.</b></p><p> Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural food dyes like <b>turmeric and beets</b> lend supernatural hues to any batter or frosting. <b>Buckwheat and brown rice flour</b> give nuttiness and texture. And sweeteners like <b>coconut sugar and date syrup</b> add depth of flavour. With 70 recipes and easy swaps throughout, healthy doesn't need to mean cutting out sugar, nor does it need to be lackluster. </p><p> Whether it's a birthday, anniversary, or any old Tuesday, cakes make it a celebration. With recipes like <b>Nectarine Upside-down Cake and Date, Banana, and Rum Loaf</b>, <i>Natural Cakes</i> utilises easy swaps like fruit sweeteners, nut milks, and whole grain flours to make delectable, beautiful, and wholesome cakes. </p>

<p><b><i>The Restaurant of Lost Recipes</i>, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of <i>Before the Coffee Gets Cold</i>, and follows on from <i>The Kamogawa Food Detectives</i>.</b><br/><br/>Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.<br/><br/>The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.<br/><br/>Among those who seek an appointment include: a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career, wants to try the tempura that she ate to celebrate her only successful record and a budding Olympic swimmer who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals - it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.</p>