Engelska

How To Be A Domestic Goddess - Baking And The Art Of Comfort Cooking [Bok / Pocket]

Celebrating easy techniques and fresh ingredients, viral cook Alexandra Johnsson provides 60 fast and flavourful recipes made in 30 minutes or less. Her quick, crave-worthy dishes include: * Cheesy Double-Crunch Tacos with Homemade Pico de Gallo * Twisted Alfredo Pasta with Crispy Chicken * Spicy Chorizo Pasta * Avocado Melt with Jalapeno Spread * Creamy Beef Tenderloin Pasta * Lettuce-Wrapped Fish Tacos with Mango and Avocado Salsa * Honey-Lime Salmon with Fried Broccoli * Air-Fried Potato Wedges with Chipotle Mayonnaise * Cornflake-Crusted Chicken Tenders with Garlic and Parmesan Sauce * Dirty Jalapeno and Cheddar Cheese Fries Whether you are feeding your family or pleasing a crowd, Alexandra delivers creative yet classic dishes with maximum impact for minimal effort. With her fresh takes on easy comfort food and clever time-saving tips and tricks, Alexandra will have you out of the kitchen faster than ever-before, leaving with a smile and a delicious meal.

<p>The ultimate compendium of cake decorating techniques for avid amateur bakers everywhere.</p> <p>Cake Decorating for Beginners combines nuggets of advice and popular projects from books in the Modern Cake Decorator series.</p> <p>You are taken through the whole process from the initial bake to icing your cake with those final embellishments.</p> <p>Expert cake decorators Christine Flinn, Sandra Monger and Stephanie Weightman pool their knowledge to help you with stencilling, using cutters, piping and painting.</p>

<p>Tapping into the hottest trend in the cookery-as-craft market right now, this book is crammed with information on the art and craft of using fondant in cake decorating. Fondant is the most popular method in decorating trends because of its smooth surface, vivid colours, and chic finish. You can roll it, cut it out, mold it, and colour it. And author Carol Deacon shows you how.</p> <p>Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make vampire cakes for Halloween, or a cupcake tower adorned with cookie-cutter daisies, or give as gifts or favours adorable gum-paste animals or delicate ribbon-embellished porcelain-like flowers. Crammed with over 200 professional fixes, insider tips, and money-saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcakes, cake pops, or celebration cakes.</p>

<p><b>'I never thought I'd be an air fryer fan but Beverley Jarvis got me hooked.' - Prue Leith</b><br/><br/>Whether you're cooking for yourself, your partner or your family, an air fryer is the perfect kitchen appliance to whip up quick, easy and delicious meals. Packed with dozens of simple, yet satisfying dishes, <i>The Everyday Air Fryer Cookbook</i> can take you from amateur to afficionado in no time at all.<br/><br/>Master the basics of air-frying with quick and easy recipes for <b>Speedy Roasties</b>, <b>Garlic and Herb Ciabatta</b>, <b>Baked Potatoes</b>, <b>Marinated Lamb Chops</b> and <b>Chicken Breasts</b>.<br/><br/>Then, turn your hand to crowd-pleasing favourites such as <b>Roast Chicken with Lemon and Rosemary</b>, comforting <b>Salmon and Cod Fishcakes</b>, delicious <b>Roast Rack of Lamb with Roast New Potatoes</b>, wonderfully crispy <b>Scotch Eggs</b> and the perfect <b>Hasselback Potatoes</b>.<br/><br/>And indulge in air-fried desserts and sweet treats such as the ultimate <b>Cheese Scones</b>, meltingly beautiful <b>Chocolate Fondants</b>, teatime favourite <b>Banana Bread</b>, comforting <b>Apple, Pear and Raspberry Crumble</b> and simple <b>Speedy Carrot Cake Muffins</b>.<br/><br/>With recipes for every mood and occasion, this is the perfect introduction to the amazing versatility of the humble air fryer.</p>

This title helps you discover the secrets of one of the world's great hidden cuisines, defined by strong flavours and complex tastes. Over 75 deliciously fiery, aromatic and robust recipes include classic dishes, regional specialities, home-kitchen favourites, and sizzling street food. A fascinating introduction explains the history of Korean cooking, followed by a visual guide to all the traditional ingredients and how to prepare and use them. There are over 300 colour photographs, with stunning pictures of every finished dish. It features easy-to-follow illustrated step-by-step instructions to ensure perfect results every time. This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understandable, practical and achievable in the Western kitchen. It opens with a comprehensive introduction to the history, flavours and styles of this unique cuisine, including everything you need to know about regional and local ingredients, classic equipment and special skills and techniques. Then come the treasures: delicious, fiery, aromatic and robust recipes which form a collection that summarises the classic Korean repertoire. Each recipe has a detailed ingredients list, a breakdown table of nutritional values, cooking instructions and a colour photograph of the finished dish.

The Language Of Food [Bok / Pocket]