Engelska

Lateral Cooking [Bok / Inbunden]

<b>The best of Hong Kong cuisine, from AM to PM.</b><br/><br/><i>A Day in Hong Kong</i> is a culinary journey through one of the world's most vibrant cities. A place that's bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favourites at home.<br/><br/>From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street eat recipes include Sichuan-style chao shou (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There's plenty of sweets, too - including "pineapple" bread, alongside a cup of HK-style milk tea.<br/><br/>Capture the delicious flavours of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. <i>A Day in Hong Kong</i> is the ultimate book for food and travel enthusiasts alike.

<b>Make every night taco night! </b><br/><br/>Bring together your favourite people for the ultimate taco night. Whether it's a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion.<br/><br/>Learn how to make your own flour and corn tortillas with ease, so you'll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious.<br/><br/>With a bold design that nods to the series' two previous cookbooks - Pasta Night and Pizza Night - and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.

<p><b>You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, </b><b>as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing </b><b>recipes and family stories.</b><br/><br/><i>"Hey, good lookin'-what ya got cookin'?"</i><br/><br/>This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It's what you do when a love for good music and good food runs in the family.<br/><br/>In <i>Good Lookin' Cookin'</i> Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year's Day, Easter, Mother's Day, Thanksgiving, Christmas, and more. You'll learn how much butter or whipped cream goes into a "Dolly Dollop," what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly's request every year for her birthday. Recipes include American classics such as <b>Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors,</b> <b>Watermelon Fruit Salad, Mac and Cheese</b>, and <b>Strawberry Shortcake.</b><br/><br/>Filled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long, <i>Good Lookin' Cookin'</i> is a treasured cookbook that will make you feel like part of the Parton family. With their trademark warmth and sisterly love, Dolly and Rachel remind you that cooking doesn't need to be serious-it should be fun! And always good lookin'!</p>

<p>How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living.</p> <p><em>The Joy of Wintering</em> celebrates the ways in which the joys of spring are made possible at any stage of life by periods of rest and recuperation.</p> <p>Through practical tips and lessons from cultures with a strong wintering tradition, learn why rest should be celebrated not stigmatised, and how to live more consciously and compassionately.</p> <p>So many of us have experienced periods of burnout, influenced by a range of factors. This book is a rallying cry to make space for times of feast and fallow to improve productivity, make space for creativity and finding your presence in moments of clarity. It is for those who want to unlock their potential and adjust to our new normal, largely inspired by the conversations forced upon us by the pandemic.</p> <p>Drawing upon different cultures with a strong tradition of rest and recuperation, this book will be full of practical activities, inspirational quotes and aims to provide a space for readers to embrace stillness. The chapters cover: what we see, what to listen out for, what to touch, what to taste, what to breathe; including craft activities, recipes, meditations, and much more.</p>

<p><b>This is comfort food, Ottolenghi-style.</b><br/><br/>In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.<br/><br/>A bowl of pasta becomes <b>Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage</b>, a warming soup is <b>Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero</b>, and a plate of mash is transformed into <b>Garlicky Aligot Potato with Leeks & Thyme</b>.<br/><br/>Weaving memories of childhood and travel with over 100 irresistible recipes, <i>Ottolenghi COMFORT</i> is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation.</p>

<p><b>A culinary exploration of the Mediterranean, Middle East and North Africa</b><br/><br/><b>'A glorious and magical feast for the senses' - Claudia Roden</b><br/><br/>In <i>Crazy Water, Pickled Lemons</i>, Diana Henry has gathered together dishes that combine flavours in ways long forgotten - or not yet discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of warmer climes to your table and pleasure to your kitchen.<br/><br/><b>CONTENTS INCLUDE:</b><br/>The Spice Trail<br/>Jewelled Persian rice; Harissa-marinated lamb with spiced mash & cinnamon onions<br/><br/>Fragrance of the Earth<br/>Thyme, oregano & citrus roasted poussins; Lemon & rosemary cake<br/><br/>A Bowl of Fresh Herbs<br/>Chermoula tuna with pomegranate couscous; Chilled avocado & coriander soup<br/><br/>Sweet Cloves & Liquid Gold<br/>Catalan black rice; Salt-baked potatoes with creme fraiche & new season's garlic<br/><br/>The Sweet & the Sour<br/>Pearl divers' rice; Adam's Cafe's North African pickles<br/><br/>Of Sea & Salt<br/>Pasta with two anchovy sauces; Rhone Ferryman's beef with camargue red rice<br/><br/>Plundering the Stores<br/>Lamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice cream<br/><br/>Fruits of Longing<br/>Provencal roast lamb with figs, goat's cheese & walnuts; Moroccan lamb & quince tajine<br/><br/>Curds & Whey<br/>Sweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranate<br/><br/>Food from the Hearth<br/>Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggio<br/><br/>Pith & Skin<br/>Pork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jam<br/><br/>Heaven Scent<br/>Meringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh</p>