Engelska

Gordon Ramsay Makes It Easy [Bok / Pocket]

<p>As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from food to toiletries to travel. </p><p>Should you be eating avocados? Is it still ok to wear an old leather belt? What do you tell your friends when they offer you a glass of non-vegan wine? Henry and Ian will answer these questions and more in this fully-comprehensive guide to the how and the why of a plant-based lifestyle. Henry and Ian answer all the questions and more, with easy tips and simple hacks to help you live a more sustainable life. Whether you're already vegan or just about to start on your vegan journey, this is all the inspiration you need.</p>

<p>The anti-inflammatory plan that will change your life. Health Revolution is the incredible story of one woman's quest to banish depression and fatigue, boost her energy and live a healthier, happier life. When Maria Borelius' energy and health started to decline, she decided enough was enough and embarked on a personal journey to transform herself. </p><p>The results were extraordinary... Bringing together ground-breaking research from across the globe, the ancient wisdom of Ayurveda and a lifetime of experimentation, this book presents a simple five-step plan to bring out the best version of you. You will look younger, and more importantly, you will feel better. </p><p>Through delicious recipes, lifestyle tips, and Maria's own extraordinary journey, Health Revolution is all you need for a stronger, happier, healthier you.</p>

<p>The smash-hit Sunday Times bestseller that will transform your understanding of our planet and life itself.</p><p>'Dazzling, vibrant, vision-changing' Robert Macfarlane</p><p>The more we learn about fungi, the less makes sense without them.</p><p>They can change our minds, heal our bodies and even help us avoid environmental disaster; they are metabolic masters, earth-makers and key players in most of nature's processes. In Entangled Life, Merlin Sheldrake takes us on a mind-altering journey into their spectacular world, and reveals how these extraordinary organisms transform our understanding of our planet and life itself.</p><p>'Reads like an adventure story... Wondrous' Sunday Times</p><p>'Urgent, astounding and necessary' Helen Macdonald</p>

<p><strong>'The most beautifully written description of what cooking is all about, and what it actually is, with recipes' Nigella Lawson</strong></p> <p><strong>Through the insightful essays in <em>An Everlasting Meal</em>, Tamar Adler issues a rallying cry to home cooks</strong>.</p> <p>In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world's great chefs know: that great meals rely on the bones and peels and ends of meals before them.</p> <p>She explains how to smarten up simple food and gives advice for fixing dishes gone awry. She recommends turning to neglected onions, celery and potatoes for inexpensive meals that taste full of fresh vegetables, and cooking meat and fish resourcefully.</p> <p>By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have. <em>An Everlasting Meal</em> is elegant testimony to the value of cooking and an empowering, indispensable tool for eaters today.</p> <p><strong><em>The Times</em>/<em>Sunday Times</em> Food Book of the Year 2022</strong></p>

This title helps you enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs. You can learn how the geography, history and culture has informed the country's food traditions. It features over 70 delicious recipes that include classic cabbage kimchi, rice cake soup, oyster rice, salmon teriyaki, braised beef strips with soy and ginger, pickled garlic and sweet rice punch. You can create your own authentic Korean meal, with a soup and a variety of side servings including kimchi and vegetable dishes, along with a fiery beef main, such as pork belly with sesame dip. Every recipe is shown step-by-step and has a full nutritional analysis. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with a fascinating introduction to the geography, history and food traditions of Korea. The following chapter on Equipment, ingredients and basic recipes shows the individual ways of preparing and serving food, along with the flavourings, spices and garnishes that characterize the Korean style. The seven main recipe chapters focus on Kimchi; Soups; Rice and noodles; Fish and seafood; Meat dishes; Vegetables, salads and tofu; and Sweets, cakes and drinks. Use this new book with its detailed reference section, over 70 authentic recipes and more than 500 inspiring pictures to experience the spicy delights and intense flavours of an international cuisine that has a deserving place in every kitchen.

The Food & Cooking Of Korea [Bok / Pocket]