Engelska

We Are What We Eat - A Slow Food Manifesto [Bok / Övrigt]

Harry Potter- Official Christmas Cookbook Gift Set [Bok / Övrigt]

Heroes' Feast- The Deck Of Many Morsels [Bok / Övrigt]

<b>Revitalize your lunch routine with this deck of over 100 recipes dedicated to making easy, healthy and delicious salads on the go!</b><br/><br/>Sometimes it can seem like a lot of work to get organized for lunch, we get stuck in a rut, making the same things over and over again - and they're not always healthy or quick to make. Finding the culinary inspiration can be challenging - a task which makes every day healthy eating much harder than it should be.<br/><br/>Revitalize your lunch routine with <i>Lunchbox</i> - a collection of over 100 of the easiest, quickest and most delicious salad recipes from Alexander Hart's <i>5-Minute Salad</i> series. Bursting with fresh ingredients and vibrant Flavors, each recipe is meticulously crafted to deliver satisfying meals in minutes. From zesty citrus salads to hearty grain bowls, discover a world of nutritious delights that will have you eagerly anticipating your midday break every day.

<b>35 pasta recipes + all the basics</b><br/><br/>Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated recipe deck. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to new world fusions.<br/><br/>Satisfy the whole family with recipes for Spaghetti and Meatballs and Traditional Macaroni E Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.<br/><br/>Beautifully bold and detailed illustrations by Alice Oehr make this more than a cookbook - it's a work of pasta-art. Pick up your copy and join the cult of Pasta-farianism now.

<b><i>The Fermentation Deck</i> features 50 of the most popular preserving recipes from around the world, from kimchi to kombucha. </b><br/><br/>Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome <i>The Art of Fermentation</i>, the western world has reacquainted itself with this ancient art form that has sustained populations for centuries.<br/><br/><i>The Fermentation Deck</i> takes us back to basics with 50 of the world's most popular and flavourful fermenting recipes, including recipes for breads, drinks, fruit and vegetables, condiments, and dairy. Learn how to make the perfect sourdough loaf or discover how easy it is to make yogurt in your kitchen. Brew your own kombucha or preserve that glut of lemons.<br/><br/>With an additional guide for sterilizing equipment to ensure your ferments stay fresh for years, as well as beautiful photography of every ingredient, <i>The Fermentation Deck</i> is the perfect gift for anyone who wants to add flavour to their food, simply, while improving overall gut health and reducing their environmental footprint.