Engelska

<p>Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.<br/><br/><i>Restaurant Gordon Ramsay: A Story of Excellence</i> is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and<br/>his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.<br/><br/>With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing<br/>the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.</p>

<p><u>Best in the world!</u></p><p>Thirty Wine Cellars the art of ageing and appreciating wine has been awarded Best of the Best <u> Wine Book of the Year 2023 by Gourmand World Cookbook Award</u>.</p><p>Statement: Thirty Wine Cellars, the art of ageing and appreciating wine, written by the renowned wine expert Johan Magnusson with a huge amount of advices for any wine lover wishing to build a wine cellar thought out for the long term.</p><p><u></u></p><p><u>A most comprehensive guide to ageing and appreciating wine</u></p><p>This tour de force is intended for readers who want to build and equip their own wine cellar. People who already have a cellar will also find sage advice and handy tips. Even those with a general interest in wine will find much useful information. </p><p>Johan Magnusson generously shares his knowledge of the ageing characteristics of wines, wine assessment, wine as an investment and not least how to fit out a wine cellar. </p><p>The reader is also taken on an exclusive tour of 30 Swedish wine cellars in words and pictures from chateaux to apartments. The owners of the cellars describe their interest in wine, priorities for setting up their cellars, and plans for the future, alongside hundreds of sumptuous photographs and illustrations. </p><p><u>A few topics</u></p><p>Wine tasting Wine characteristics Aged wines and food Wine cellar design, environment, and equipment Bottle ageing Importance of bottle size Classic wines for cellaring Investing in wine Wine auction market Assessing an aged wine </p><p><u>About the author </u></p><p>Johan Magnusson is a well-known wine expert, certified by the Swedish Chamber of Commerce as an appraiser of wine and distilled wines. He runs the wine cellaring business Magnusson Fine Wine in Stockholm and appears regularly on TV and radio.</p>

World Atlas Of Wine 8th Edition [Bok / Inbunden]

Harry Potter- Official Christmas Cookbook Gift Set [Bok / Övrigt]

<p>The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef&apos;s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson&apos;s influential and internationally bestselling Faviken and The Nordic Cookbook.</p>

The Food Lab [Bok / Inbunden]