Engelska

<p>Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.</p><p>Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.</p>

<p>In one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary badge of honour for Italian emigrants all over the world. It's hard to imagine Italy without pasta, yet the history of the country's most famous food has changed with the fortunes of eaters and cooks alike. </p><p>In A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti. Meet the people who have shaped pasta's history, from the traders who brought pesto to the world to the celebrity chef who sparked national outrage by adding an unpeeled garlic clove to his recipe for amatriciana sauce. Renowned culinary historian Luca Cesari delves into the fascinating variety of his country's best-loved food, serving up the secrets behind the creamiest carbonara, the richest ragu alla Bolognese and the tastiest tortellini.</p>

<p><b>Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with <i>Wine Folly's Magnum Edition: The Master Guide.</i></b><br/><br/><b>'This will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal'</b> <i>Good Housekeeping<br/></i>_________<br/><br/>For anyone who's ever wanted to learn more about wine, here is the place.<br/><br/><i>Wine Folly</i> introduced a whole new audience to the world of wine, making it easy for complete beginners to understand the fundamentals thanks to their straightforward advice, simple <b>explanatory graphics and practical wine-tasting tips.</b><br/><br/>Now they are back with plenty more eye-catching visuals and easy-to-grasp advice that the brand has become known for. <i>Wine Folly Deluxe</i> comes complete with a fresh look, <b>twice as much information on regions,</b> and a profusion of <b>new and alternative wine styles.</b><br/><br/><b>With everything you need in clear and eye-catching visuals, this will take your appreciation and understanding of wine to the next level.</b></p>

<b><b>You don't have to give up fried foods just because you're vegan!</b></b><br/><br/>Wondering what your air fryer can do? How about quickly making foods that use less oil than deep frying and thus have less fat than their traditional deep-fried counterparts?<br/><br/>With this book, you can go even further by making foods that contain only vegan ingredients. Plus, every recipe has nutritional data to show you how <b>low in calories and fat</b> each meal is. You can make pizza, tacos, and, yes, even cake-all without compromising your eating habits and without needing to submerge your food in unhealthy oil.<br/><br/>Not only can this appliance fry foods, but it can also bake, roast, and grill. So if you were hesitant to use your air fryer before, now you can put it to good use by making all your vegan favorites quickly, easily, and healthfully.<br/><br/><i>Healthy Vegan Air Fryer Cookbook</i> includes these features:<br/><b>*</b> <b>100 vegan recipes</b> with low calories, low fat, and all-natural ingredients<br/><b>*</b> <b>Healthier recipes</b> for breakfast, dinner, sides, snacks, and even desserts<br/><b>*</b> <b>Detailed nutritional data</b> for every recipe, including calories, fat, carbs, fiber, and sodium<br/>* <b>Expert dietary information</b> from Dana Angelo White, nutritionist for the Food Network, on being vegan

<p>Organized around seasonal festivities including Lucia Day and Christmas Eve Dinner, as well as everyday gatherings like Afternoon Fika, this book includes simple recipes, handmade decorations, and tips for entertaining. Here, the creator of the popular website Lulu The Baker offers up traditional recipes using easy-to-find ingredients. Warm up your home with sweet treats such as Lucia Buns, Mom&apos;s Maple Pecan Rings, and Hot Chocolate with Homemade Cardamom Marshmallows, as well as savory favorites such as Swedish Meatballs with Gravy and Poached Salmon with Dill Sauce. Bring home the flavors and traditions of Norway, Sweden, Denmark, and Finland-a region regularly reported as the happiest place on earth! A gorgeous coffee table book as well as a cookbook, it makes a wonderful gift. Gatherings include: Nordic Brunch Woodland Tea Party Midsummer Feast Afternoon Fika Summer Seafood Celebration Heritage Dinner Lucia Day Christmas Cookie Exchange Christmas Eve Supper Birthday Treats</p>

BETRAYAL IS WORSE THAN DEATH IN MOST CASES

In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of tasty porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen. He even conducted an electrical experiment to try to cook a turkey and installed a state-of-the-art oven for his beloved wife Deborah. Later in life, on his diplomatic missions-he lived fifteen years in England and nine in France-Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for insights to his farm-to-fork diet there. Yet he also longed for American foods; Deborah, sent over favorites including cranberries, which amazed his London kitchen staff. He saw food as key to understanding the developing culture of the United States, penning essays presenting maize as the defining grain of America. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating that Franklin's love of food shaped not only his life but also the character of the young nation he helped build.