Engelska

<b>A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.</b><br/><br/>The hotly anticipated new collection from <i>Sunday Times</i> bestselling author Sabrina Ghayour, every recipe in <i>Persiana Easy</i> balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.<br/><br/><b>Praise for Sabrina Ghayour:</b><br/>'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson<br/>'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles<br/>'The golden girl of Persian cookery' - <i>Observer</i><br/>'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - <i>Sainsbury's Magazine</i><br/><br/><b>CONTENTS INCLUDE:</b><br/>Dips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi<br/>Bread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls<br/>Salads: Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad<br/>Midweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab<br/>Comfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple<br/>Roasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta<br/>Vegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta<br/>Sweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek

<b>"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole</b><br/><br/><b>"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa Faulkner</b><br/><br/><b>Pull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.</b><br/><br/>Whether you're looking for a weekend brunch spread, a little treat to share over coffee with a friend, a three-course extravaganza or a weeknight winner for two, Martha has got you covered. The recipes are all easy to follow, and produce delicious results without hours of effort in the kitchen.<br/><br/>Recipes include:<br/>* Double chocolate marmalade cookies<br/>* Hoisin sausage bake<br/>* Hasselback halloumi and orange salad<br/>* Sticky pomegranate brisket with vermicelli rice<br/>* Drunken cherry affogato<br/><br/><b>"Martha has made me dozens of meals and every single one, without exception, has been utterly delicious." </b><b>Graham Norton</b><br/><br/><b>"I would pull up a chair, a pew, a rug, anytime to feast on Martha's wonderful food." Helen Goh</b><br/><br/><b>"Everyone will be fighting for seat at your table with this delightful collection of recipes! Martha's recipes are easy to follow with deliciously gorgeous results, this book is a must-have if you love cooking and sharing food." Juliet Sear</b>

<b>The</b> <b>No.1 <i>Sunday Times</i> bestselling author of <i>So Good</i>, Emily English (@Emthenutritionist), returns with a new collection of simple, nutritious recipes that you and your body will love.</b><br/><br/>In <i>Live to Eat</i>, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy eating a joy rather than a chore with accessible and achievable recipes grounded in nutritional science.<br/><br/>With recipes including breakfasts of Spiced Harissa Turkish Eggs and Olive Oil Honey Toasted Oats, lunches of Hot Smoked Salmon Potato Salad and Sticky Cashew Orange Slaw, dinners of Sea Bass with Crushed Piperade Potatoes and Simple Super Greens pasta, and sweet treats of Strawberry Shortcake loaf and Greek Yoghurt and Honey Panna Cotta, there's a recipe here to fill any occasion.<br/><br/>As well as incredible recipes, Emily outlines simple habits and routines to make living a healthy lifestyle second nature. This is your go-to guide for living a healthy life deliciously.

The Official Lore Olympus Cookbook [Bok / Inbunden]

<b>It made your mouth water when you saw it on your feed, </b> <br/><br/><b>Now it's time to get it on your plate! </b> <br/><br/>Cook the recipes that broke the internet - from feta pasta to charcuterie boards, it's never been easier to make the tastiest things that ever went viral. Saskia Sidey has curated the ultimate list of social media's most delicious dishes to help your social media feed, feed you!<br/><br/>Whether it's simple snacks or feasts to wow your friends, <i>You've Got to Taste This</i> is your one-stop-shop for the food everyone's talking about.<br/><br/>So, stop scrolling and get cooking.

<b>"Kenji is a fermenting guru and this book is a masterclass in fermentation." Tim Spector<br/><br/>"An open-hearted collection of stories, practical tips and excellent recipes." Ottolenghi Test Kitchen</b><br/><br/><i>Ferment </i>gives you all that's needed to start on the adventure of fermented foods - whether you want to make your own from scratch or discover new ways to cook with shop-bought versions.<br/><br/>Pickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem unachievable for many. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade miso, kimchi, sauerkraut, kombucha, quick pickles and more into your everyday cooking with delicious, gut-healthy results.<br/><br/>Fermentation is a topic that crosses over with health, with recent research encouraging us to eat thirty plants a week to help the microbiome to thrive. Thanks to Kenji's incredibly inventive and modern recipes, eating fermented foods becomes a pleasure as well as the healthiest choice. Whether it's Kimchi Bhajis served with Miso Coriander Chutney, One Pot Citrus Miso Salmon and Edamame Rice, Kombucha Sorbet or Pickled Rhubarb Pound Cake, this is mouthwatering, flavour-forward food that you won't have seen before.<br/><br/><i>Ferment </i>will help everyone feel ready to start pickling, fermenting and preserving. Part one shows how to make ferments and pickles, giving you all the trouble-shooting advice and simple guidance you need. Part two introduces more than 70 innovative recipes to make with them, although shop-bought varieties can easily be substituted.<br/><br/>Packed with step-by-step guidance and mouthwatering starters, main meals, desserts and drinks, <i>Ferment</i> is a stylish and practical cookery book that simplifies an ancient technique.

<b>A charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film <i>My Neighbor Totoro</i>.</b><br/><br/>Studio Ghibli's movies feature enticing food that has been animated in gorgeous detail. With <i>My Neighbor Totoro: The Official Cookbook</i>, fans are invited to recreate these delicious recipes in their own homes!<br/><br/>Featuring step-by-step instructions and photography, this charming cookbook provides recipes for the delectable dishes seen in the movie, including Satsuki's Homemade Bento, Moving Day Caramels, and Granny's Ohagi. The book will also teach readers how to cook the fresh vegetables grown in Granny's garden. Additional recipes inspired by the movie, such as Soot Gremlin Donuts and Acorn-Shaped Sweet Potato Snacks, are sure to delight all. Interspersed throughout this cookbook are numerous images and a retelling of the movie's key moments.<br/><br/>This book is perfect for all fans of the classic movie who want to bring a little bit of Studio Ghibli's magic into their homes and onto their dining tables.