Engelska

<p><b><i>The Kamogawa Food Detectives, </i>translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of <i>Before the Coffee Gets Cold</i>.</b><br/><br/>What's the one dish you'd do anything to taste just one more time?<br/><br/>Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .<br/><br/>The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts - dishes that may well hold the keys to unlocking forgotten memories and future happiness.<br/><br/>From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past - and a way to a more contented future.<br/><br/><b>A bestseller in Japan, <i>The Kamogawa Food Detectives</i> by Hisashi Kashiwai is a celebration of good company and the power of a delicious meal.</b></p>